Venetians do not do aperitivo. They do the “giro de ombre” — from bacaro to bacaro, one glass of wine and one cicchetto at a time.
We take you to the real bacari, the ones without a tourist menu, where you eat creamed cod leaning on the counter and drink the house wine like a local. With us, or with a local guide who knows even Venice’s silences.
It is the most authentic way to get to know the city. And probably the most delicious.
